Crop to Cup - Where the bean begins

Our collaboration with Marina and ‘Fazenda Paradiso Café’ is a source of pride, and supporting them in crafting exceptional coffee is truly rewarding. The positive feedback from our customers is the cherry (excuse the pun!) on top. Coffee is not a one-man show; it's a community effort. And not just in its creation, in its consumption too. Each cup of coffee tells a story of this shared journey from ‘crop to cup’. So, as you savour your next cup, remember the communal narrative and mastery encapsulated in every sip.

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Sustainability

At Bean Shot, sustainability isn't just a buzzword; it's a multi-dimensional commitment that spans economic, social, and environmental aspects. From paying our staff well to create a virtuous cycle of social sustainability, to saving over 3,000 single-use plastic bottles a year with our milk churns, we're in the business of making a real, measurable difference.

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